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Блог Михаила Прохорова
Инновации и модернизация в России: проделана большая работа. 
28th-Dec-2009 06:35 pm (UTC) - Re: Статья о Михаиле Прохорове
Ой, да ладно)) Все статьи в прессе о нём одинаковы, что в газете Вести, что в других крупных изданиях. А такого, что я написал о Прохорове ещё нигде нет. Нет чётких и ясных ответов как он начинал, как развивался бизнес, что он делал. Я написал его историю во всех деталях. Чего-то похожего или подобного в интернете я не нашёл да и в печатных изданиях. Так что, вот так))).
30th-Dec-2009 02:41 am (UTC) - Re: Статья о Михаиле Прохорове
Do not worry Anonymous, once MD takes over the New Jersey Nets in the new year, there will be plenty of new articles about him-both Russian and American. Have patience :) :)
30th-Dec-2009 05:08 am (UTC) - Re: Статья о Михаиле Прохорове
В прошлом годе зайцы были скромнее,биограф!
30th-Dec-2009 07:59 pm (UTC) - Re: Статья о Михаиле Прохорове
Hello Anonymous,
Biographer?? Well, if that's what you call a person having his/her own blog, then so be it. The key word is "balance" and so, having too much modesty cannot be any better than having none :) In fact, if only there were less "Anonymous" characters on blogs in general-all the "owner-less" comments going across the blogosphere is like an epidemic :) :)! Happy New Year everyone!

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31st-Dec-2009 07:47 pm (UTC) - Re: Статья о Михаиле Прохорове
Здравствуй, Снегурочка!
I am more than capable of making the Olivier Salad for you my dear (but not for myself as I am not a huge fan of mayonnaise), but is this all you would like? :) I am a woman who can cook many tasty dishes across different ethnicities- in fact my friends and family absolutely LOVE my chocolate chip-M & M cookies, lamb roast with mint sauce, Shrimp Etoufeé, Irish Beef Stew, and Chicken Lyonnaise with stuffed zucchini . ;) :) I can sit here all day telling about favorite recipes (including some rather tasty борщ), but the bottom line is that no guest of mine would ever leave my table hungry no matter what I make! Well, wherever this New Year’s Eve takes you food-wise, I hope that you leave the table satisfied and happy :) But most of all, I wish you happiness, success, and the fulfillment of all your desires in the coming year. Take care and Happy New Year ! :)

warmest wishes,

1st-Jan-2010 04:25 am (UTC) - Re: Статья о Михаиле Прохорове
Hello again Snow Maiden,
One more thing: The "herring under Shuba" salad is easy enough for me to cook as well, but again, I would make this just for you (if Father Frost will allow :) :) ) because I do not eat much fish (especially uncooked fish) nor do I like mayonnaise :) :) Once again, a happy and prosperous new year to you!

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